Brianne Spellane

You Are What You Eat
P&C You Are What You Eat
PFAS are chemicals widely used in consumer products. They’ve made their way in...
January 21, 2020
Risk Thinking in an Unstable World
Industry Risk Thinking in an Unstable World
Businesses are being asked to measure their financial risk of climate-related ch...
January 21, 2020
Private Market Flooding?
P&C Private Market Flooding?
Not quite. But the growing availability of sophisticated flood mapping, modeling...
January 21, 2020
Climate Appetite
P&C Climate Appetite
Increasing losses due to weather-related risks are changing the appetite for cer...
January 21, 2020
To Function or Not to Function?
Industry To Function or Not to Function?
The Council's government affairs team has a full plate on Capitol Hill in 2020.
January 21, 2020
Telemedicine’s Triple Risk
EBLF Telemedicine’s Triple Risk
Q&A with Jennifer Schoenthal, Miscellaneous Medical Underwriter, Beazley
January 16, 2020
Stay, Eat, Do: Washington, D.C.
Lifestyle Stay, Eat, Do: Washington, D.C.
Three Michelin-starred restaurants have helped put D.C. on the foodie map.
January 16, 2020
Shaking Up the Bar Scene in D.C.
Lifestyle Shaking Up the Bar Scene in D.C.
Introducing a new generation of interns, politicians, and visitors to craft cock...
January 15, 2020
Washington, D.C.: Reaching New Heights
Lifestyle Washington, D.C.: Reaching New Heights
President Kennedy's vision lives on at The REACH, a new 21st-century cultural ca...
January 15, 2020
Pierre Morrisseau's Syracuse
Lifestyle Pierre Morrisseau's Syracuse
Syracuse is focused not only on creating a culture of innovation for new startup...
January 15, 2020