In Fine Fashion
The Council’s Midyear Board of Directors Meeting & Strategic Work Session will be held in London May 1-4, 2019. For those traveling to this enduring city, Brexit remains a question.
As of press time, it is unknown how Brexit will play out—deal, no-deal, a second EU referendum? What is known is that it has been a hellish time for most citizens of the United Kingdom. As the ever-quotable, former British prime minister Winston Churchill once said, “If you are going through hell, keep going.” With the opening of new hotels, the addition of Michelin-starred restaurants and the proliferation of fashionable bars devoted to the national pastime of sipping gin, it appears this is just what Londoners are doing.
L’oscar, a new hotel housed in the high-end neighborhood of Holborn, has just opened. French hotel designer Jacques Garcia has applied the sumptuous aesthetic he employed at the NoMad in New York and La Réserve in Paris to transfigure a baroque-style former church into a posh place to lay one’s head. The Mandarin Oriental Hyde Park London has reopened after the most extensive restoration in its 115-year history. Internationally renowned designer Joyce Wang took inspiration from the building’s Edwardian heritage, the beauty of Hyde Park and the glamour of the Golden Age of Travel to create elegant interiors, befitting the London landmark and its reputation as a hotel for royals.
London’s culinary scene continues to move beyond fish and chips, pies and Yorkshire puddings. The team behind Eleven Madison Park in New York City is hopping across the pond for the first time to open a restaurant in London this summer. But foodies needn’t wait. Shoreditch is the hottest restaurant scene in the city. The former, mainly working-class area has been gentrified by tech, media and entrepreneurial companies that have converted industrial buildings into offices, co-working spaces and flats. Art galleries, bars, restaurants and pop-ups of all sorts are continuously appearing. The neighborhood’s modern British restaurants are serving some of the most lauded food in the city. The Clove Club, one of four restaurants in Shoreditch that have earned a Michelin star (read about two more, Lyle’s and Brat, below), put this neighborhood on the city’s culinary map. As food critic Ben McCormack of The Telegraph wrote in his review, “This restaurant brought haute cuisine to Shoreditch with a swagger of east London attitude.”
With ever-changing special exhibits, even at London’s 1,000 galleries and renowned museums, what is old is new again. “Edvard Munch: Love and Angst” will be on display at The British Museum through July 21, 2019. Tate Britain is presenting one of the largest collections of Vincent van Gogh’s work to be shown in the United Kingdom for nearly a decade through August 11. However, with the 75th anniversary of D-Day being commemorated on June 6, 2019, make time for a visit to the Churchill War Rooms, one of the five Imperial War Museums. Churchill and his war cabinet plotted the Allied victory during World War II at this underground labyrinth of rooms below Westminster. One needn’t look back in history any further to understand how Londoners will always continue to keep going in the finest fashion.
“The Distillers have found out a way to hit the palate of the Poor, by their new fashion’d compound Waters called Geneva.”
Such was the observation of English writer Daniel Defoe about London during the “Gin Craze” of the early 1700s. Last year, gin sales reached more than £2 billion, and almost 50 new distillers opened in the United Kingdom, evidence the country is in the midst of Gin Craze 2.0. London is still home to Beefeater Gin, first produced in 1876 at the Chelsea Distillery. However, many new distillers are making small-batch artisanal gins, thanks to the founders of Sipsmith gin (the Houses of Parliament official gin). They led the fight to change the laws enacted in 1751 to stem the effects of overconsumption, one of which was the requirement to have a 1,800-liter pot still, a challenge for today’s craft distillers. Join in the gin revival at these fashionable gin joints.
The London Gin Club, Soho
This club has been a cocktail bar since 1933, adding a dash of historic charm. The selection of 350 gins from around the world includes micro-distilleries. The signature drink is a gin and tonic. Served in a Copa de Balon glass (better to inhale the botanical aromas) over cracked ice, the tonic and garnish are chosen to pair well with your gin of choice. Gin tasting menus—Old World, fruit, single-estate juniper—are also popular.
The Distillery, Notting Hill
This four-floor shrine to gin is located in a building that has housed drinking establishments since 1867. GinTonica, one of two bars, is dedicated to gin, offering more than 100 bottles of the spirit, including the distilled-on-site Portobello Road Gin. Dive into the history of gin (and a few more cocktails) by taking a master class at the “Ginstitute” gin museum.
Dukes Bar, St. James’s Place
For a classic martini, head to the place where regular Ian Fleming is purported to have come up with the “shaken not stirred” line used by James Bond. Barman Alessandro Palazzi rinses the chilled glass with English dry vermouth made with a base of English wine, which he theatrically tosses over his shoulder and onto the carpet, before adding one of 15 ice cold gins.